सामान्यतः हामीले खानालाई दोश्रो पटक तताएर खाने गर्छौं । हरेक प्रकारको खानेकुरा तताएर खाने हाम्रो बानी हुन्छ ।
कतिपय अबस्थामा हामी खाना पहिल्यै पकाउछौ र केहि काममा भुलेपछि फेरी तताएर खाने गर्छौ । वा खाना खाइसकेपछी बचेको खाना फेरी तताउने गर्दछौ ।
तर यस्तो बानी छ भने अव सावधान हुनुस् । अध्यनले कतिपय खाना दोश्रो पटक तताउनु घातक हुने देखाएको छ ।
तताउँदा यस्ता खाने कुरामा रहेको पोषक तत्व नष्ट हुने गर्छ ।
त्यस्तै दोश्रो पटक तताउँदा खानेकुरामा विषाक्ता बढ्ने समेत खतरा हुन्छ ।
Many of use to drink coca-cola when we are thirsty we feel good to drink it and it is found everywhere that we have not to carry water or something else for thirst. So it is highly in practiced. But do anyone of us knows the real use of Coca-Cola?
But are we aware of coca-cola and do we know its side effects? What is the real use of the coca-cola? Have you ever wondered what exactly Coca Cola or any other beverage is and what reactions do they do? Let us see its effects on the human on time basis right after drinking coca-cola.
After 10 minutes: The sugar (about 10 teaspoons based on your daily intake) contained in a glass of CocaCola can cause highly destructive or damaging strike on our body. People won’t vomit immediately from a large amount of sweetness due to the presence of phosphoric acid in coke. Because phosphoric acid present in cocacola prevents an action or process of sugar.
Generally, we use garlic to make food tastier. But it is rich in various proteins that help to keep our body healthy. Like others, there are also some negative aspects of garlic.
Besides improving health, garlic also saves us from some harmful diseases too.
Garlic is widely used in the treatment of joint pain, coughs, headache, stomachache, sinus congestion, gout, hemorrhoids, asthma, bronchitis, shortness of breath and much more.
Before discussing on merits and demerits of drinking coffee, it would be better if we know some history about coffee. So, with the number of reports of its first use history of coffee goes to as far back as 13th century.
There is thought that pure native population of coffee has come from East Africa, especially from Ethiopia. But Coffee was cultivated first by Arabs from the 14th century.
And in 16th-century coffee had reached all over the Middle East, Turkey, Persia and Northern Africa. Thereafter coffee then starts spreading to Italy, Balkans, rest part of Europe, Indonesia and at last to America.
Some Points or facts about advantages and disadvantages of drinking coffee are mentioned below on the basis of a number of cups or times we take coffee.
We all are well-known with soft drinks, especially Coca-cola. We all use to drink coca-cola quite often. But none of us thinks about Coca-Cola’s mixed composition.
Did anyone think about mixing coca-cola with milk? Let me tell one thing, may many knows about it, when we add some sugar in the bottle or can of coca-cola it boils with lots of bubbles and comes out of the bottle. But here we are talking about mixing coca-cola with milk, so let’s see this fact here.
This is apparently what happens when we mix coca-cola and milk together.
के तपाईलाई कुखुराको मासु खान मन पर्छ ? यदी मन पर्छ र नियमित खाने बानी छ भने तपाइँका लागि चेतावनी दिएका छन् बैज्ञानिकहरुले ।
हालै गरिएको एक अध्यनले कुखुराको मासु शरीरमा एन्टिबायोटिक प्रतिरोधी बन्ने तथ्य बाहिर ल्याएको हो ।
अमेरिकामा गरिएको यो अध्यनले नेपाल र भारत जस्ता देशमा औषधी खुवाएर ब्रोइलर कुखुरा पालन गरिने भएकाले यस्ता कुखुरा खाँदा मानिसमा एन्टीबायोटिक विरोधी क्षमता वृद्धी हुँदै जाने देखाएको हो ।
नेपाली 
English